Charred Clam Boule: excellent.
Italian and American Hams with Zeppole: great but a bit too one note for me.
Pork Belly Sandwich: eh. Kind of an odd inclusion on the menu. Way too much—I only ate half of my half.
Tortellini Pomodoro: unbelievable. Delicious and yet somehow light as air. I’ve never had something like this that wasn’t very heavy. Not insanely expensive all things considered?
Dover Sole Francese: wasn’t a fan of the breading or the sauce.
Affogato: kind of designed to be something I’d hate yet I could have eaten the whole giant thing if it weren’t for the meal that had come before it.
Service was a bit gruff and quick paced but not unpleasant. Seemed like they were a bit understaffed, maybe because it was lunchtime. Decor is amazing and matches the price (and somehow the bill came out lower than I expected). I’d say service was below their reputation while the food and ambiance were equal to it or very slightly below.
