Hot Jerusalem Bagel (olive oil & Za’atar)
Pan Seared Chanterelle, Maitake & Lion's Mane (lemon ricotta & toasted almonds)
Stretchy Stracciatella Pyrex Lasagna: one of the best pasta dishes I’ve had! Very surprising. A bit curiously priced, but given it’s enough for two people, I’d certainly order it again.
Charcoal Grilled Octopus (brothy cranberry beans): this was like eating a tender steak. Belonged mainly to someone else at the table, but the couple bites I got were delicious.
Olive Oil Panna Cotta (candied pine nuts, fresh Zaatar leaves)
Honey Cake (labneh cream, salty honey syrup)
The Red Sea (arak cocktail)
A somewhat under-appreciated restaurant. Everything we ordered was excellent; not one miss. Service was on the more casual side, but they were very friendly. And they threw in two free shots at the end!