Escargot Toast (braised escargot, mushroom duxelle on puff pastry): I was excited for this, and it wasn’t great. The pastry part was as good as it gets, but the escargot was pretty tasteless and the texture was not pleasant.
Pâtés Maison (pork & pistachio, chicken & foie gras, sourdough)
Deviled Egg (smoked trout, pickled beet, dill): excellent, though the price is pretty ridiculous for one egg.
Anchovy Toast (milk bread, soft butter, yuzu): my favorite thing I ordered (happens to also be the least expensive). The rich buttery bread topped with the salty sharp taste of the anchovy.
The French Smash Burger (smash patty, escargot butter, cornichon, mornay, frites): not sure if I’d call it good or bad. The oddest burger I’ve ever had. At that point, I was too full to eat much of it.
Baba au Rhum (milk bread, creme anglaise, vanilla chantilly cream)
Street Address
City, State, Zip
Phone Number
This is Raymond Zrike’s website.
Your Custom Text Here