Fish of the Day (locally sourced adobo fried monk fish, black rice, black beans)
Boquerones (vinegar and herb cured local smelt, garlic, parsley, warm bread)
Ham and Warm Crusty Bread (dry cured prosciutto, think cultured butter, truffle oil, sea salt, sourdough)
Not a blow-you-away kind of restaurant, but I’d visit here frequently if I lived anywhere remotely close.