Three appetizers, eleven nigiri, one hand roll.
I can’t name too many specifics about the food since I’m not 100% sure of all of what I ate (see my notes on service for an explanation), but I’ll give the broad strokes. All three appetizers were excellent with the third being my favorite. I can gather from other reviews that the first app was a Kumamoto oyster with yuzu foam. I believe the appetizer that I loved was miso cod. Then of the nigiri, the highlights for me were the various servings of tuna and the wagyu. But the one thing that absolutely blew my mind was the unagi with foie gras (seared with a blowtorch right in front of me). It was the final nigiri, and I will chase that high forever. The man next to me initially gave this nigiri to his companion because he claimed he didn’t like eel. The chef basically forced it on him, insisting that their “eel is different than everybody else’s.” The man relented and took a bite. I didn’t see his reaction, but a couple minutes later, I noticed that the chef was prepping another serving for him a la carte!
Service was excellent. They had two sodas on the menu, Coke and Diet Coke, so of course I had to order a Diet Coke. For $3, they gave me the can and a glass of ice. The server poured the Diet Coke whenever I was low, not something you’d expect when you opt for a $3 soda from a menu where they have $200 bottles of sake. After I ordered the drink, she asked me if I didn’t want any alcohol. I thought at first she was just trying to get me to get something else off the drink menu (no shame with that), but after I said no thanks, she clarified that she was asking if I was avoiding alcohol entirely because they were giving out free sake! So of course I said if it’s free, I’d love to have some. Glass of water, sake, and Diet Coke, I love my liquids. The only negative when it came to service was that because I was a single individual, I got sort of lumped in with a group that had reserved for the same time. When the chef did his spiel about each nigiri, he directed it toward them, and then only repeated himself to me for about half the courses. It was also quite noisy, so I didn’t get to hear what I was eating most of the time. This didn’t really bother me that much, but it’s just a note.