Pane Di Recco (wood-oven baked flatbread, taleggio and provola cheeses, aromatic herb oil; added prosciutto for additional charge): definitely one of the more addictive bread-based appetizers I’ve ever had. Excellent.
Gnocchi (peas, prosciutto cotto, buffalo butter, and aged pecorino sauce): underwhelming.
Chinotto Mule (chinotto Italian ‘amaro’ soda, lime juice): very good NA drink.
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