Scallop Crudo (concord grape, orange, celery, poppy)
Smoked Sturgeon Pate (seeded crackers)
Morel Mushrooms (schmaltz, chicken jus, lovage butter)
Rye Cavatelli (oyster mushrooms, sauce primavera, ramps, farmer's cheese): this was incredible. The best very un-Italian pasta I’ve had. Paired extremely well with the trout—I think they should consider serving the pasta with trout or another fish within the same dish. I saw a photo of the pasta on here topped with apple slices, would have loved that addition.
Steelhead Trout Filet (smoked almond sauce)
Ploughman Farm Cider (Arkansas black pet nat cider)
Caraway Butter Cake (aquavit prunes)
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